This is a recipe that my Mom had when we were growing up. I made these today because I was thinking of her. They are made with shortening, you can use butter but they really are delicious with shortening...
Author: Lisa Foote
BE VERY CAREFUL WITH THIS RECIPE!!! EXTREMELY ADDICTIVE! You will not believe how EASY this recipe is. I have madde this several times and get rave reviews each and every time!!
Author: Melissa Claudio
I went to my Mom's and she was eating Salt & Vinegar Potato Chips. So when I got home I thought that might make a good French Fry. So this is my recipe. I hope you like it.
Author: Rhonda E!
Just another wonderful treat to make for the kids; big or little- for a holiday treat. Frosting can be colored to suit the holiday- like this one for Valentine's Day! Simply Delicious!
Author: Pat Duran
With kids coming in ready for a snack after school, I searched my pantry to see what I could toss together. No chocolate, no cookies, no staples to bake. I did have a few graham crackers, and some butterscotch...
Author: Catie B
This is such an easy recipe and great served as an appetizer at brunch or club. It has just the right bite. My family and friends always enjoy this recipe. You can add more or less of the sauerkraut and...
Author: Pat Duran
I made these for a get together and now am asked frequently to please make those Sausage Stars! These are a big hit with family and friends.
Author: Denise Regan
We used to get these from the Manapua truck after school. So ono
Author: Toni Mendenhall @Drakken
For my Watkins Caramel Extract customers: let me know what you think about this one.
Author: Kelly Green @watkinslady
These are very different from My Nana's rum balls, this recipe came from my Grandma Gerri and she was German (Last name Schultz lol)These are very easy to make and are so incredibly delicious!! A part...
Author: Deneece Gursky
Seen something similar in a magazine yrs ago...so thought I'd give it a try. The kids sure love this one!
Author: Wendy Rusch
We loved s'mores when we were growing up. A friend gave me this recipe ages ago and it really makes it easy to have that little treat without all the fuss. The web pic shows the end product.
Author: Jeanne Benavidez
A healthier alternative to OTHER snacks,but very flavorfull.
Author: Lana Bade @Sunflowercooks
A jazzed-up version of a standard Mexican layer dip. This one includes pablano pepper, jalapeno pepper and chorizo, adding great layers of flavor!
Author: Debbie Reid
I learned to make these YEARS ago for school, and still make them today. I made them for work, for a few family gatherings and my boyfriend even loves these even though he doesn't like sweets at all. They...
Author: Barbara Kavorkian
I can't eat dessert after a full Mexican dinner, so this I can make at home later
Author: janet s
This is a favorite at our home on movie nights, especially when the kids were in high school. I've included two different ways to serve them; one dipped in a delicious cinnamon sugar coating and the other...
Author: Family Favorites
I love the "Honey Walnut Cream Cheese" from "Panera Bread", so thought I'd try making some myself and the result was delicious! It's great on bagels, biscuits or toast.
Author: Sue Lally
Beets are very versatile, but my family's favorite way to eat them are pickled! They're fairly easy and delicious! NOTE: If you reduce the amount of beets, keep the liquid ingredient amounts the same,...
Author: Jenni K
These stuffed shrimp are very impressive to serve at any party and so easy to make...your guests will be so impressed and will think you spent hours making...they only take 10 - 15 minutes to bake, so...
Author: Cassie *
I used to love this when I was in Girl Scouts! We had it at every slumber party, too! You can either make the homemade chex party mix, or just follow my easier directions when in a rush or just plain want...
Author: Kelly Williams
Wowza! These spicy pretzels are fantastic. They pack a punch of ranch flavor combined with the spice of cayenne pepper. The coating is the perfect balance to the salty pretzels. Truly, they are addictive...
Author: Amber Franks @Troopersgirl64
These are a variation to the classic s'mores fixed over a campfire.My husband and I camp almost all summer long and I like to keep a dozen or so of these in my freezer to share with our campfire friends....
Author: Laurie Ferns
I made these sweet treats to put in the kids' lunch boxes. I think they are healthier than store bought- no preservatives. This is a make-ahead recipe: Make the batter and then keep in the fridge until...
Author: Gretchen ***
These little tasty bites are just perfect for a snack on a fall afternoon or even for a few quick bites on a busy morning. They're moist on the inside with a slight crunch on the outside. Dust them with...
Author: Connie "Kiyu" Guerrero
Be prepared, if you are going to make this mix. It is quite addictive! We have used several different cereal mixes, including all Chex cereals, and Life cereal. We also love to use pretzel spinzel sticks,...
Author: D Hunt
This one is NOT mine. I found it years ago trying to give my mom a little taste down memory lane. She has always talk about the tea cakes and molasses cookies her mom gave the children in the morning before...
Author: Areatha Daniels
Turkey is the crowning dish on a Thanksgiving table. This recipe is all about having a moist and flavorful turkey thanks to a brine. The turkey sits in the brine for 30 hours and soaks up all the smoky...
Author: Candi Hummer
My neighbor served these little bites at her baby shower. Naturally I asked for the recipe. Be sure to make double...they go fast! A wonderful blending of flavors,with the refreshing inside bite of the...
Author: Nancy J. Patrykus
I found this in a Betty Crocker cookbook I have, Had to give it a try. If you Love Coffee and Chocolate This is for you. A real twist on the traditional chocolate fudge. Picture is my own
Author: Gail Herbest
Pretty sure everyone has their own recipe for this tasty delight. When I make it in loaf pans, we slice it, toast it and slather either butter or cream cheese on it (maybe even both?) for breakfast or...
Author: CC MCCART-FROST
My kids and husband love these and well, so do I! Every time I make these I think I eat 1/2 of them while cutting into squares! I usually cut smaller pieces as these are sweeter than original treats. Best...
Author: Sue Adame
A yummy white chocolate egg to add to the baskets I make with my peanut butter marshmallow easter eggs, Nana's coconut cream easter eggs, my rocky road candies and my creamy peanut butter fudge. My Easter...
Author: Deneece Gursky
I got this recipe in 1988 when my daughter, Amanda, was in kindergarten. Her teacher made it for the class for a Fall Feast at Thanksgiving. She knew how good they were and had recipes printed out to send...
Author: Gail Welch
This salsa is especially good with fresh cucumbers and tomatoes from the garden. It really is delicious...hope you try it!
Author: Cassie *
I just love In a Mug or In a Jar things. They can be personalized, they are a single, one of a kind serving and are so neat. This is another example. I know how everyone loves custard pudding. You can...
Author: Susan Cutler
My family was really surprised at the surprise inside, they did love it though. I hope you love it too.
Author: Joanne Cavallone Corse
YUMMY in my Tummy! Are these not the cutest lil buns? Who doesn't love a big ole vender pretzel??? When I came across this recipe I just had to try it, since I'd been looking for one for forever...To have...
Author: Wendy Rusch
I adapted an Allrecipes.com for a student to complete a final who did not eat red meat. These were mind blowingly delicious! It was my first experience with Italian seasoned turkey sausage and I LOVED...
Author: Brandi Kirkpatrick
Tastykake baking company has been around for over 50 years on the East Coast. A favorite are their Tandykakes. This recipe is similar to those sold in the store.
Author: jo Leary
Kids wanted these yummy treats to go with their spaghetti tonight, they love them. They're great for serving at a party...great finger food and take no time at all...that's what I like...:) Enjoy!
Author: Cassie *
This is great for a fairly large group of folks. Or a quick gift. You can use your favorite cereal of course.
Author: Ka Garrett
Wow, this recipe is not your basic bruschetta recipe. The basic tomato mixture is delicious on its own. It has the classic bruschetta flavors. But, chicken and bacon take this simple recipe to a whole...
Author: Melissa Turner
What a wonderful find! Thanks to the gods of the Internet for leading me to this recipe. I can almost taste it already--yum! Photo: recipelion.com
Author: Ellen Bales
I have missed having hard candy to suck on since I have to eat gluten and corn free. My cousin use to make hard candy all the time and so I took her recipe and changed it to fit my needs. We made cinnamon...
Author: Deb Forbes
This recipe is from the Paula Dean! It has become my favorite appetizer. If you cook them ahead of time, keep them in the fridge and then heat them up in the oven for your guests or family.
Author: Heather Isom
I've always liked shortbread cookies and with the addition of lemon Zest and pecans makes for a pleasing flavor. So good with coffee or Tea .
Author: Shelia Tucker
This dish will add spice to any buffet..These are great snacks for any gathering. "Success is liking your self, liking what you do, and liking how you do it!"
Author: Nancy J. Patrykus @Finnjin